Drying and dehydrating machine (9-layer rotary type)

Drying and dehydrating machine is suitable for Chinese herbal medicine:
Seed based medicinal herbs such as Job's tears, Ophiopogon japonicus, Cassia seed, Schisandra chinensis, Ligustrum lucidum, and almonds;
Flower based medicinal herbs such as safflower, honeysuckle, rose, rose, and chrysanthemum;
Fruits: Buddha's Hand, Lime, Papaya, Cornus officinalis, Chenpi, Ume;
Leather medicinal herbs: Danpi, cinnamon, Eucommia ulmoides, Chungen bark, Huangban bark;
Whole grass and leaf medicinal herbs: peppermint, catnip, and patchouli;
Root and stem medicinal herbs: Bai Zhi, Dan Shen, Xuan Shen, Ge Gen, Dong Dong, Bai Bu, Dangshen, Dan Pi, Gu Ji, Yao Shan, Bei Mu, Tian Ma, Di Huang.
Technical parameters of drying and dehydrating machine:
Product Name: Professional Food Drying Machine
Number of layers for baking: 16 layers
Baking yield: 12-32 kilograms
Working power 9KW
Operating voltage: 380V
Motor power 0.55KW
Exterior specifications 88 * 78 * 210CM
Baking Room: 68 * 64 * 144CM
Whole machine weight: 240KG
The area of a single baking tray is 0.36 square meters, with a larger capacity of 16 layers
Drying tray size: 60 * 60 * 35cm
Baking honeysuckle using a drying and dehydrating machine: There are two techniques, one with withering and the other without withering. Honeysuckles that are dried without withering are of much better quality than those that have been withered. The method is to dry at around 60 degrees for about 10 hours, usually 4 pounds of fresh flowers are dried into 1 pound of dried flowers. Other flowers or traditional Chinese medicinal herbs can be set according to one's own requirements, or consulted with the shopkeeper, or explored by oneself.
The dehydration dryer consists of an oven, a tray, a tea outlet, a blower device, and a heating device.
① Before starting up, check if there are any obstacles in the moving parts and inside the oven (including if there are any hard objects on the hinges).
② Before applying leaves, the peanut fruit dryer oven should be preheated to around 130 ℃.
③ When applying leaves, do not spread thick or empty plates. The thickness of each layer of leaves should be 1.5cm, and thicker plates can be appropriately spread at higher temperatures at the inlet.
Main features of small dehydration dryer
1. Use high-precision instruments to more accurately control and reflect the temperature and balance inside the reaction chamber, reduce failure rates, and extend service life.
2. The insulation material adopts aluminum silicate fiber, which significantly improves the insulation performance and greatly reduces power consumption.
3. Adopting full circulation hot air baking inside the box to make the temperature inside the box more uniform.